Results of search for 'ccl=su:{TECHNOLOGY '

Results
		No cover image available No cover image available Effect of gamma irradiation on shelf life of Tomato by Desai D.B Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. D.C.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DES-E. Add to cart (remove)
		No cover image available No cover image available Standardization of drying technique and extraction of bioactive compound from the moringa oleifera leaces by Jadhav A.Y Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 JAD-S. Add to cart (remove)
		No cover image available No cover image available Bioconversion of potato processing waste to ethanol using amylolytic yeast by Patel A.C Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. B.H.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-B. Add to cart (remove)
		No cover image available No cover image available Utilization of effulent from potato processing plant for biogas production by Patel D.B Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.TEch FPT 2017 Dr. S.S.Kapdi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-U. Add to cart (remove)
		No cover image available No cover image available Process standardization for the manufacture of ragi burfi by Narwade S.S Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAR-P. Add to cart (remove)
		No cover image available No cover image available Study on the influence of incorporation of whey protein concentrate on the quality of Rasogolla by Patel J.N Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-S. Add to cart (remove)
		No cover image available No cover image available Study on the influence of incorporation of Ghee residue on quality of Burfi by Chaudhary B Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-S. Add to cart (remove)
		No cover image available No cover image available Standardization of technology for frozen yoghurt fortified with Moringa by Dudhrejiya P.T Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DUD-S. Add to cart (remove)
		No cover image available No cover image available Process Optimization for Development of Dried Fermented Milk Products by Mallik Jarita M Material type: Text Publication details: Anand AAU 2017 Dissertation note: Ph.D 2017 Dr.A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MAL-P. Add to cart (remove)
		No cover image available No cover image available Incorporation of orange peel fiber for value addition tp BHAPA DAHI by Patel Hardik M Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech 2017 Dr. A.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-I. Add to cart (remove)
		No cover image available No cover image available Development of Value Added Milk-Cereal based Product by Poplia U.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 POP-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of Selected binders for manufacture of Faraali Gulabjamun by Vasava N.M Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VAS-E. Add to cart (remove)
		No cover image available No cover image available Evaluation Curry leaf and Lemongrass as a natural novel flavouring for Ice Cream by Raushan Kumar Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A..Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAU-E. Add to cart (remove)
		No cover image available No cover image available Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream by Dobariya A.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream by Dobariya A.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DOB-U. Add to cart (remove)
		No cover image available No cover image available Development of Milk Solids based extruded snack food by Choudhari B.B Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)
		No cover image available No cover image available Comparative Appraisal of Mozzarella Cheese analogues prepared using acid casein,rennet casein and their admixture by Dharaiya Chetan N Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D. 2018 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DHA-C. Add to cart (remove)
		No cover image available No cover image available Seed technological studies for improving yield,storability and longevity of Wheat by Karjule Avinash P Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D. 2018 Dr. Kalayanrao Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 KAR-S. Add to cart (remove)
		No cover image available No cover image available Supercritical fluid extraction of essential oil from cryoground ajwain seed by Sardar N.R Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAR-S. Add to cart (remove)
		No cover image available No cover image available Decontamination of pesticide residues from tomato and chilli and its shelf-life by Vaja V.G Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 VAJ-D. Add to cart (remove)

Anand Agricultural University (AAU)

Refine your search

Availability

Authors

Holding libraries

Item types

Topics

Your search returned 144 results.