Results of search for 'ccl=su:{TECHNOLOGY and holdingbranch:AAU'

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		No cover image available No cover image available Development of Technology for Goat Milk Rasogolla by Mishra Kuldeep Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MIS-D. Add to cart (remove)
		No cover image available No cover image available Effect of Packaging Materials and Storage duration on seed quality parameters of Maize inbred lines by Dodiya Shivani J Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Sc. Agri 2021 Dr. M.B.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 DOD-E. Add to cart (remove)
		No cover image available No cover image available Pizza Cheese Making employing starter culture technique using GDL as an Adjunct by Rajani Bhargav M Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 RAJ-P. Add to cart (remove)
		No cover image available No cover image available Development of Spice BasedFrozen Yoghurt by Gohil Mitra R Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. C.N.Dharaiya Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 GOH-D. Add to cart (remove)
		No cover image available No cover image available Technology for Manufacture of Protein fortified functional Frozen Yoghurt by Sharma Sanjay Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.J.Gokhale Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-T. Add to cart (remove)
		No cover image available No cover image available Utilization of Orange Peel Products for value addition to Ice Cream by Balaso C.P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Jana A.H. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 BAL-U. Add to cart (remove)
		No cover image available No cover image available Development of reduced fat Paneer from reconstituted milk by Chaudahri Mahesh P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)
		No cover image available No cover image available Development of Probiotic Soft Cheese by Patani Darshan Z Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-D. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Technology for manufacture of quinoa Kheer by Parmar Himanshu N Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-D. Add to cart (remove)
		No cover image available No cover image available Technology for Manufacture of fiber fortified flavoured milk by Patel Vinay M Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.J.Gokhale Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-Y. Add to cart (remove)
		No cover image available No cover image available Evaluation of Kokum as value added ingredient in whey beverage by Veena A Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VEE-E. Add to cart (remove)
		No cover image available No cover image available Technology for production of Pomegranate molasses by Dholu Uttam C Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DHO-T. Add to cart (remove)
		No cover image available No cover image available Technology for production of Ready to serve Green tomato beverage by Patel Arpit H Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-T. Add to cart (remove)
		No cover image available No cover image available Development of Carbonated ready to serve beverage from aonla fruit by Niamcha L Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 NIA-D. Add to cart (remove)
		No cover image available No cover image available Production technology of nectar from aonla fruit using stevia as natural sweetener by Sarvade Shila K Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAR-P. Add to cart (remove)
		No cover image available No cover image available Study on drying characteristics of custard applw pulp using different dryers by Shalini Singh Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.K/Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SHA-S. Add to cart (remove)
		No cover image available No cover image available Development of Production Technology for Beetroot based Blended Juice by Theba T.Y Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Amee Ravani Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 THE-D. Add to cart (remove)
		No cover image available No cover image available Standardization of ultrasonic pretreatment for drying Brahmi leaves for the development of Tisane by Hegde Pavitra G Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. K.B.Kamaliya Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 HEG-S. Add to cart (remove)
		No cover image available No cover image available Standardiziation of technology for production of premium quality Fennel seed powder using cryogeneic grinding by Sadhu Kandarp Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.F.Suthar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAD-S. Add to cart (remove)
		No cover image available No cover image available Development of Drying Technology for Jamun seed powder and girts and its utilization by Tiwari Manish Material type: Text Publication details: Anand AAU 2021 Dissertation note: Ph.D 2021 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 TIW-D. Add to cart (remove)

Anand Agricultural University (AAU)

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Your search returned 140 results.