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Production technology of nectar from aonla fruit using stevia as natural sweetener

By: Material type: TextTextPublication details: Anand AAU 2021Description: 84Subject(s): DDC classification:
  • 664 SAR-P
Dissertation note: M.Tech 2021 Dr. R.R.Gajera
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 664 SAR-P (Browse shelf(Opens below)) Not for loan 079336

M.Tech 2021 Dr. R.R.Gajera

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