Evaluation of lactic acid bacteria for b-galactosidase activity and its use in preparation of lactose hydrolysed milk

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TextPublication details: Anand AAU 2017Description: 97Subject(s):

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Dissertation note: M.Tech Dairy 2017 Dr. Subrota Hati

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 MAK-E (Browse shelf(Opens below))	Not for loan		074195

M.Tech Dairy 2017 Dr. Subrota Hati

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Anand Agricultural University (AAU)