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Evaluation of lactic acid bacteria for b-galactosidase activity and its use in preparation of lactose hydrolysed milk

Makwana S.P.

Evaluation of lactic acid bacteria for b-galactosidase activity and its use in preparation of lactose hydrolysed milk - Anand AAU 2017 - 97

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 MAK-E

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Anand Agricultural University (AAU)

Evaluation of lactic acid bacteria for b-galactosidase activity and its use in preparation of lactose hydrolysed milk