Effect of selected spices on chemical characteristic and antioxidant activity of Khoa

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TextPublication details: Anand AAU 2021Description: 90Subject(s):

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Dissertation note: M.Tech 2021 Dr. A.K.Jain

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 PAT-E (Browse shelf(Opens below))	Not for loan		079291

M.Tech 2021 Dr. A.K.Jain

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Anand Agricultural University (AAU)