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Effect of selected spices on chemical characteristic and antioxidant activity of Khoa

Patel Vivek P.

Effect of selected spices on chemical characteristic and antioxidant activity of Khoa - Anand AAU 2021 - 90

Subjects--Topical Terms:
Dairy Chemistry

Dewey Class. No.: 637.1 PAT-E

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Anand Agricultural University (AAU)

Effect of selected spices on chemical characteristic and antioxidant activity of Khoa