Introduction To Thermal Processing Of Foods.
Material type: TextSeries: anthology Of food sciecne V.1Publication details: westport(Connecticut) AVI 1961Description: 1128pDDC classification:- 664.02842 G6I6
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 014995 |
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