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Technology of Food Preservation by
  • Desrosier, N. W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pubg. Co. 1959
Availability: Items available for loan: Anand Agricultural University (1).

Ice-Cream and Related Products by
  • W. S. Arbuckle
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut The AVI Publishing House 1961
Availability: Items available for loan: Anand Agricultural University (1).

Freezing Preservation of Foods by
  • Tressler, D. K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pub. Co. 1957
Availability: Items available for loan: Anand Agricultural University (1).

Ice-Cream and Related Products by
  • J. H. Frandsen
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut The AVI Publishing Co. Inc. 1961
Availability: Items available for loan: Anand Agricultural University (1).

Fundamental of Dairy Chemistry by
  • Webb, Byron H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Pub. Co. 1974
Availability: Items available for loan: Anand Agricultural University (2).

Concrete Technology & Practice by
  • Taylor, W. H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AVI Publishing House 1965
Availability: Items available for loan: Anand Agricultural University (1).

Food Dehydration by
  • Vas Ansdel
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Anand Agricultural University (1).

Food Dehydration by
  • Vas Ansdel, W.B. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Pub. Co. 1964
Availability: Items available for loan: Anand Agricultural University (1).

Food Texture. by
  • Matz, Samuel,A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI pub Co. 1962
Availability: Items available for loan: Anand Agricultural University (1).

Poultry Products Technology by
  • Moontney G.J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI Publication Co. 1966
Availability: Items available for loan: Anand Agricultural University (1).

Ice-Cream by
  • Arbuckle, W. S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: AVI Publishing House 1966
Availability: Items available for loan: Anand Agricultural University (2).

Symposium on Foods by
  • Schultz, H.W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport (Connecticut) AVI Pubg. Co. 1964
Availability: Items available for loan: Anand Agricultural University (1).

By Products From Milk , by
  • Webb, B.H
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut ) AVI pub. Co. 1970
Availability: Items available for loan: Anand Agricultural University (3).

Safety of Foods : by
  • Ayres, J.C
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut) AVI 1968
Availability: Items available for loan: Anand Agricultural University (1).

Poultry: Feeds & Nutrition. by
  • Schaible, P.J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Websport(Connecticut) AVI 1970
Availability: Items available for loan: Anand Agricultural University (1).

Quality Control for the Food Industry. by
  • Kramer A
Edition: 3rd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI 1970
Availability: Items available for loan: Anand Agricultural University (7).

Food Analysis by
  • Pomeranz, Y
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport AVI 1971
Availability: Items available for loan: Anand Agricultural University (4).

Principles of Animal Environment by
  • Esmay, Marle L
Series: Environmental Engineering in Agriculture & Food Series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: WEstport AVI 1969
Availability: Items available for loan: Anand Agricultural University (1).

Fruit And Vegetable Juice Processing Technology. by
  • Tressler, D. K
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(connecticut) AVI 1971
Availability: Items available for loan: Anand Agricultural University (1).

Fundamentals of Food Processing Operation : by
  • Heid, J. L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport(Connectient) AVI 1967
Availability: Items available for loan: Anand Agricultural University (1).

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