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Introduction To Thermal Processing Of Foods. by
  • Goldblith, S. A
Series: anthology Of food sciecne V.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: westport(Connecticut) AVI 1961
Availability: Items available for loan: Anand Agricultural University (1).

Freeze Drying And Advanced Food Technology. by
  • Goldblith, S. A
Series: Food Science And Technology : A Series of Monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London. Academic Press. 1975
Availability: Items available for loan: Anand Agricultural University (1).

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