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Aflatoxins by
  • Heathcote, J.G
Series: Developments in Food Science Vol.1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 1978
Availability: Items available for loan: Anand Agricultural University (1).

Progress in Cereal Chemistry & Technology:Proc. of the VII th World Cereal & Bre by
  • Holas, Jiri
Series: Developments in Food Science V.5A & 5B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 1983
Availability: Items available for loan: Anand Agricultural University (1).

Progress in Cereal Chemistry & Technology:Proc. of the VII th World Cereal & Bre by
  • Kratochvil J
Series: Developments in Food Science V.5A & 5B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 1983
Availability: Items available for loan: Anand Agricultural University (1).

Testing Methods in Food Microbiology. by
  • Kiss, I Stvan. Ed
Series: Developments in Food Science; 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 1984
Availability: Items available for loan: Anand Agricultural University (1).

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