Evaluation of Kokum as value added ingredient in whey beverage

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TextPublication details: Anand AAU 2021Description: 120Subject(s):

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Dissertation note: M.Tech 2021 Dr. S.V.Pinto

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 VEE-E (Browse shelf(Opens below))	Not for loan		079286

M.Tech 2021 Dr. S.V.Pinto

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