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Food Lipids: Chemistry,Nutrition and Biotechnology; 4th ed by
  • Akoh Casimir C
Edition: 4th
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.024 AKO-F.

Encyclopedia of Biotechnology in Agriculture and food by
  • Heldman Dennis R. and others Eds
Material type: Text Text
Publication details: Boca Raton CRC press 2011
Availability: Items available for loan: Anand Agricultural University (1)Call number: 660.63 HEL-E.

Fundamental food Microbiology by
  • Ray Bibek and Bhunia Arun
Edition: 5th
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 576.163 RAY-F.

Nutrition and type 2 Diabetes: Etiology and Prevention by
  • Pereira Mark A. Ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 616.462 PER-N.

Soil Tillage in Agroecosystems by
  • Titi Adel El Ed
Material type: Text Text
Publication details: Boca Raton CRC press 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.45 TIT-S.

Soil Quality Biofuel Production by
  • Lal Rattan and Stewart B.A
Material type: Text Text
Publication details: Boca Raton CRC press 2010
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.4 LAL-S.

Omics Technologies and Crop Improvement by
  • Benkeblia N. Ed
Material type: Text Text
Publication details: Boca Raton CRC press 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.53 BEN-O.

Handbook of Food Toxicology by
  • Despande S.S
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.06 DES-H.

Vegetable Diseases:A Colour handbook by
  • Koike Steven K. and others
Material type: Text Text
Publication details: Boca Raton CRC Press 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 635.92 KOI-V.

Soi-Specific Farming:Precision Agriculture by
  • Lal Rattan and Stewart B.A
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.4 LAL-S.

Trace Elements in Abiotic and Biotic Environments by
  • Alina Kabata-Pendias and Szteke B
Material type: Text Text
Publication details: Boca Raton CRC press 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.41 ALI-T.

Fungi in Ecosystem Processes by
  • Dighton John
Edition: 2nd
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 589.2 DIG-F.

Lactic Acid Fermentation of Fruits and Vegetables Food Biology Series by
  • Paramithiotis Spiros Ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 PAR-L.

Plant Propagation Concepts and Laboratory Exercises:2nd ed by
  • Beyl Caula A. and Trigiano R.N. Eds
Edition: 2nd
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.53 BEY-P.

Functional Food Ingredients and Nutraceuticals : Processing Technologies by
  • Shi John Ed
Edition: 2nd
Material type: Text Text
Publication details: Boca Raton CRC 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 SHI-F.

Fundamental of food Microbiology by
  • Ray Bibek and Bhunia Arun
Edition: 4th
Material type: Text Text
Publication details: Boca Raton CRC 2014
Availability: Not available: Anand Agricultural University: Checked out (1).

HACCP: in the Meat Industry by
  • Brown M. Ed
Material type: Text Text
Publication details: Boca Raton CRC 2008
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.9 BRO-H.

Unit Operations in Food Engineering by
  • Ibarz Albert
Material type: Text Text
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U.

Handbook of Industrial Drying by
  • Majumdar Arun S. Ed
Edition: 4th
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 660.28426 MUJ-H.

Engineering Aspects of Cereal and Cereal-Based Products by
  • Guine R.P.F
Material type: Text Text
Publication details: Boca Raton CRC 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 GUI-E.

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