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Lactic Acid Fermentation of Fruits and Vegetables Food Biology Series

By: Material type: TextTextPublication details: Boca Raton CRC Press 2017Description: 298DDC classification:
  • 664.8 PAR-L
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 664.8 PAR-L (Browse shelf(Opens below)) Available 074588

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