Results of search for 'ccl=su:{TECHNOLOGY and itype:TH'

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		No cover image available No cover image available Evaluation of Trans Fatty Acids and Acrylamide in Selected Indian Ethnic Foods by Macwan Avanee J Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. Samit Dutta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 MAC-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of Combined Effect of Gamma Irradiation and Edible Coating on Shelf Life of Sapota Fruit by Macwan Amee J Material type: Text Publication details: Anand AAU 2018 Dissertation note: M.Tech 2018 Dr. B.H.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 MAC-E. Add to cart (remove)
		No cover image available No cover image available Development of an Automated Multi-Chamber system for Online Assessment of Rate of Respiration and Shelf Life study of Selected Fruits and Vegetables by Patel Bhaumik B Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-D. Add to cart (remove)
		No cover image available No cover image available Cold Milling of Flaxseed for Omega-3 Fatty Acid Rich Oil and Utilization of De-Oiled Meal for Value Added Products by Bhatt Hetal K Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. R.V.Prasad Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 BHA-C. Add to cart (remove)
		No cover image available No cover image available Development of Milk Solids and Cereal based Energy Bar by Jetavat K.J Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JET-D. Add to cart (remove)
		No cover image available No cover image available Efficacy of Glucono Delta-Lactone and selected Hydrocolloids in Preparation of Reduced-Fat Paneer by Chaudhary Mamta L Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-E. Add to cart (remove)
		No cover image available No cover image available Technology for Development of Ready-to-Rehydrate and Eat type of Rice and Pulse Products by Pandey H Material type: Text Publication details: Anand AAU 2018 Dissertation note: Ph.D 2018 Dr. D.C.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAN-T. Add to cart (remove)
		No cover image available No cover image available Development of Technoogy for manufacture of a protein enriched moringa fortified spread by Patel Komal N Material type: Text Publication details: Anand AAU 2019 Dissertation note: Ph.D 2019 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-D. Add to cart (remove)
		No cover image available No cover image available Development of the multi fruit smoothie by Snigdha B Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech M.Tech 2019 Dr. Samit Datta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SNI-D. Add to cart (remove)
		No cover image available No cover image available Performance evaluation of solar hybrid refrigeration system for storage of fruits and vegetables using artificial neural network by Dave Kripali D Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.S.Kapdi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DAV-P. Add to cart (remove)
		No cover image available No cover image available Standardization of Technology for manufacture of Lemon flavoured Paneer by Yashavantha R Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 YAS-S. Add to cart (remove)
		No cover image available No cover image available Effect of particle size of sodium chloride on the quality characteristics of reduced-fat and full fat pizza cheeses by Patel Akshay Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-E. Add to cart (remove)
		No cover image available No cover image available Development of technology for manufacture of Thabdi utilizing Ghee residue by Parth Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-D. Add to cart (remove)
		No cover image available No cover image available Quality of Mozzarella cheese as affected by plasticizing techniques by Patel Akash Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. A.H.Jana Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-Q. Add to cart (remove)
		No cover image available No cover image available Standardization of Technology for production of whole dried lime by Khatri M.N Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KHA-S. Add to cart (remove)
		No cover image available No cover image available Utilization of Moringa leaves powder into selcted food products by Raval Harsh M Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAV-U. Add to cart (remove)
		No cover image available No cover image available Identification of sex and species of meat origin by DNA based technique by Bhavsar P.P Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.V.Sc. 2019 Dr. M.N.Brahmbhatt Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 BHA-I. Add to cart (remove)
		No cover image available No cover image available Effect of Physical,chemical and temperature treatments on seed quality enhancement in Senna by Patel Jay R Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Sc. Agri 2019 Dr. Kalyanrao Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 PAT-E. Add to cart (remove)
		No cover image available No cover image available Effect of mechanical,chemical,growth hormone and biofertilizer treatments on seed quality enhancement in Ashwagandha by Sapra Narendra C Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Sc. Agri 2019 Dr. Sasidharan N. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.521 SAP-E. Add to cart (remove)
		No cover image available No cover image available Effect of Nano-Emulsion coating on shelflife ofd Tomato Fruits by Vahora K.A Material type: Text Publication details: Anand AAU 2019 Dissertation note: M.Tech 2019 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 VAH-E. Add to cart (remove)

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Your search returned 129 results.