Evaluation of Trans Fatty Acids and Acrylamide in Selected Indian Ethnic Foods

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TextPublication details: Anand AAU 2018Description: 226Subject(s):

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Dissertation note: M.Tech 2018 Dr. Samit Dutta

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 MAC-E (Browse shelf(Opens below))	Not for loan		075249

M.Tech 2018 Dr. Samit Dutta

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Anand Agricultural University (AAU)