High Pressure Processing of Food:Principles,Technology and Applications

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Material type: Text

TextPublication details: New York Springer 2016Description: 762 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 BAL-H (Browse shelf(Opens below))	Available		073114

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Previous	664.02 ANA-C Computational Fluid dynamics Applications in food Processing	664.02 B2F6 Food Engineering Operations.	664.02 BAG-B Biotechnology in Functional Foods and Nutraceuticals	664.02 BAL-H High Pressure Processing of Food:Principles,Technology and Applications	664.02 BEJ-A Agricultural and Food Engineering	664.02 BHA-C Conventional and Advanced Food Processing Technologies	664.02 BOY-N Nutraceutical and Functional food Processing Technology	Next

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