High Pressure Processing of Food:Principles,Technology and Applications (Record no. 55757)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00414nam a2200121 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 BAL-H |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Balasubramaniam V.M. and other |
| 245 ## - TITLE STATEMENT | |
| Title | High Pressure Processing of Food:Principles,Technology and Applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 762 p, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | High pressure processing of food; Food processing; Food Technology; Food Applications |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 3 | 664.02 BAL-H | 073114 | 15/03/2024 | 27/02/2024 | 03/03/2017 | Books |