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High Pressure Processing of Food:Principles,Technology and Applications

Balasubramaniam V.M. and other

High Pressure Processing of Food:Principles,Technology and Applications - New York Springer 2016 - 762 p,

Subjects--Topical Terms:
High pressure processing of food; Food processing; Food Technology; Food Applications

Dewey Class. No.: 664.02 BAL-H

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Anand Agricultural University (AAU)

High Pressure Processing of Food:Principles,Technology and Applications