Bakery products: Science and Technology

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Material type: Text

TextPublication details: Chichester Wiley Blackwell 2014Edition: 2nd.edDescription: 761 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.752 ZHO-B (Browse shelf(Opens below))	Available		073108

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.752 MAN-B Manual 1 Ingredients	664.752 MAN-B Manual 5 : Secondary Processing in Biscuit manufacturing	664.752 MAN-S Secondary Processing in Biscuit Manufacturing	664.752 ZHO-B Bakery products: Science and Technology	664.8 Agri-Horticultural Biodiversity of Temperate and Cold Arid Regions	664.8 ALZ-M Minimally Processed Fruits and Vegetables: Fundamental aspects and Applications	664.8 ART-V Vegetable Processing	Next

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