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Bakery products: Science and Technology

Zhou W. Ed

Bakery products: Science and Technology - 2nd.ed. - Chichester Wiley Blackwell 2014 - 761 p.

Subjects--Topical Terms:
Bakery science; Bakery technology;Baking; Baked products

Dewey Class. No.: 664.752 ZHO-B

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Anand Agricultural University (AAU)

Bakery products: Science and Technology