Bakery products: Science and Technology (Record no. 54407)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00368nam a2200133 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.752 ZHO-B |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zhou W. Ed |
| 245 ## - TITLE STATEMENT | |
| Title | Bakery products: Science and Technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd.ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester |
| Name of publisher, distributor, etc | Wiley Blackwell |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 761 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bakery science; Bakery technology;Baking; Baked products |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 12/06/2016 | 1 | 664.752 ZHO-B | 073108 | 26/12/2023 | 07/12/2023 | 28/02/2017 | Books |