Technology for Production of Dragon Fruit Beverage Using Thermal and Non Thermal Treatment and its Effect on Shelf Life

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Material type: Text

TextPublication details: Anand AAU 2023Description: 192Subject(s):

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Dissertation note: Ph. D. 2023 Dr B. H. Joshi

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 GHO-T (Browse shelf(Opens below))	Not for loan		T-083150

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Previous	664 GAN-D Drying of Parijat (Nyctanthes Arbour-Tristis L.) Leaves And Storage Stability of Leaves Powder	664 GAO-M Microencapsulation in the Food Industry: A Practical implementation guide	664 GHA-E Extraction and Encapsulation of polyphenols from Mango seed kernel	664 GHO-T Technology for Production of Dragon Fruit Beverage Using Thermal and Non Thermal Treatment and its Effect on Shelf Life	664 GOG-S Shelf-Life extension of Date Palm fruit using Nanocoating	664 GOS-T Thin Layer Drying of Coriander Leaves	664 GOV-T Technology for Production of High Protein Meal from Commercial Deoiled Peanut Cake	Next

Ph. D. 2023 Dr B. H. Joshi

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Anand Agricultural University (AAU)