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Technology for Production of Dragon Fruit Beverage Using Thermal and Non Thermal Treatment and its Effect on Shelf Life

By: Material type: TextTextPublication details: Anand AAU 2023Description: 192Subject(s): DDC classification:
  • 664 GHO-T
Dissertation note: Ph. D. 2023 Dr B. H. Joshi
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 664 GHO-T (Browse shelf(Opens below)) Not for loan T-083150

Ph. D. 2023 Dr B. H. Joshi

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