Normal view MARC view ISBD view

Technology for Production of Dragon Fruit Beverage Using Thermal and Non Thermal Treatment and its Effect on Shelf Life

Ghorband, Anil Sheshrao

Technology for Production of Dragon Fruit Beverage Using Thermal and Non Thermal Treatment and its Effect on Shelf Life - Anand AAU 2023 - 192

Subjects--Topical Terms:
Food Processing Technology

Dewey Class. No.: 664 GHO-T

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Technology for Production of Dragon Fruit Beverage Using Thermal and Non Thermal Treatment and its Effect on Shelf Life