Isolation, characterization and effect of sulphur oxidizing bacteria in mustard (brassica juncea l.)
Material type: TextPublication details: Anand Anand Agricultural University 2022Description: 67Subject(s): DDC classification:- 576 DHA - I
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Thesis and Dissertation | Anand Agricultural University | 576 DHA - I (Browse shelf(Opens below)) | Not for loan | 081408 |
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M. Sc 2022 Dr Shelat, H. N
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