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Isolation, characterization and effect of sulphur oxidizing bacteria in mustard (brassica juncea l.)

Dhameliya, M. P

Isolation, characterization and effect of sulphur oxidizing bacteria in mustard (brassica juncea l.) - Anand Anand Agricultural University 2022 - 67

Subjects--Topical Terms:
Agricultural Microbiology

Dewey Class. No.: 576 DHA - I

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Anand Agricultural University (AAU)

Isolation, characterization and effect of sulphur oxidizing bacteria in mustard (brassica juncea l.)