Isolation, characterization and effect of sulphur oxidizing bacteria in mustard (brassica juncea l.) (Record no. 136941)

MARC details
000 -LEADER
fixed length control field 00433nam a2200133 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576 DHA - I
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dhameliya, M. P
245 ## - TITLE STATEMENT
Title Isolation, characterization and effect of sulphur oxidizing bacteria in mustard (brassica juncea l.)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Anand
Name of publisher, distributor, etc Anand Agricultural University
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent 67
502 ## - DISSERTATION NOTE
Degree type M. Sc
Year degree granted 2022
Miscellaneous information Dr Shelat, H. N
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis and Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 02/11/2022   576 DHA - I 081408 02/11/2022 02/11/2022 Thesis and Dissertation



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