Handbook of Food Products Manufacturing: Principles,Bakery,Beverages,Cereals,Cheese,Confectionery fats fruits and functional foods

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Material type: Text

TextPublication details: New Jersey Wiley 2007Description: 1131DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.0212 HUI-H (Browse shelf(Opens below))	Available		079998

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Previous	664.0212 HUI-H Handbook of Food Science,Technology and Engineering Vol: 2	664.0212 HUI-H Handbook of Food Science,Technology and Engineering Vol: 1	664.0212 HUI-H Handbook of Food Science,Technology and Engineering Vol: 3	664.0212 HUI-H Handbook of Food Products Manufacturing: Principles,Bakery,Beverages,Cereals,Cheese,Confectionery fats fruits and functional foods	664.0212 HUI-H Handbook of Food Products Manufacturing: Health,Meat,Milk,Poultry,SEafood and Vegetables	664.024 AKO-F Food Lipids: Chemistry,Nutrition and Biotechnology	664.024 AKO-F Food Lipids: Chemistry,Nutrition and Biotechnology; 4th ed	Next

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