Handbook of Food Products Manufacturing: Principles,Bakery,Beverages,Cereals,Cheese,Confectionery fats fruits and functional foods (Record no. 136416)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00346nam a2200109 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0212 HUI-H |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hui Y.H. |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Products Manufacturing: Principles,Bakery,Beverages,Cereals,Cheese,Confectionery fats fruits and functional foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Jersey |
| Name of publisher, distributor, etc | Wiley |
| Date of publication, distribution, etc | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1131 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 27/04/2022 | 664.0212 HUI-H | 079998 | 27/04/2022 | 27/04/2022 | Books |