Production,purification and characterization of antioxidative and antimicrobial peptides from fermented Sheep Milk

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TextPublication details: Anand AAU 2021Description: 152Subject(s):

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Dissertation note: M.Tech 2021 Dr. Subrota Hati

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 JOD-P (Browse shelf(Opens below))	Not for loan		079867

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Previous	637.1 JAM-P Principles of Dairy Chemistry	637.1 JAN-N National Seminar on the theme Pure, Safe and Nutritious Milk December 11-12,2015	637.1 JET-D Development of Milk Solids and Cereal based Energy Bar	637.1 JOD-P Production,purification and characterization of antioxidative and antimicrobial peptides from fermented Sheep Milk	637.1 JOS-D Development of DPPH indicator based method for the detection of vegetables oils adulteration in Ghee	637.1 KAN-M Milk and Dairy Products as Functional Foods	637.1 KAN-M Milk and Dairy Products as Functional Foods	Next

M.Tech 2021 Dr. Subrota Hati

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Anand Agricultural University (AAU)