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Production,purification and characterization of antioxidative and antimicrobial peptides from fermented Sheep Milk

Jodhani Keyur A.

Production,purification and characterization of antioxidative and antimicrobial peptides from fermented Sheep Milk - Anand AAU 2021 - 152

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 JOD-P

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Anand Agricultural University (AAU)

Production,purification and characterization of antioxidative and antimicrobial peptides from fermented Sheep Milk