Production technology of nectar from aonla fruit using stevia as natural sweetener

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TextPublication details: Anand AAU 2021Description: 84Subject(s):

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Dissertation note: M.Tech 2021 Dr. R.R.Gajera

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 SAR-P (Browse shelf(Opens below))	Not for loan		079336

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Previous	664 SAI-E Effect of Atmospheric pressure cold plasma and UV-C treatment on selected pesticides and microorganisms in cumin seeds	664 SAK-F Food Science and Technology:conventional objective textbook for competitive exams	664 SAR- T Technology For Production of Jamun Flakes and Pulp Powder	664 SAR-P Production technology of nectar from aonla fruit using stevia as natural sweetener	664 SAR-S Supercritical fluid extraction of essential oil from cryoground ajwain seed	664 SAY-P Post Harvest handling system for water chestnut	664 SCH-B Biotechnology & Food Process Engineering.	Next

M.Tech 2021 Dr. R.R.Gajera

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Anand Agricultural University (AAU)