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Production technology of nectar from aonla fruit using stevia as natural sweetener

Sarvade Shila K.

Production technology of nectar from aonla fruit using stevia as natural sweetener - Anand AAU 2021 - 84

Subjects--Topical Terms:
Food Processing Technology

Dewey Class. No.: 664 SAR-P

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Anand Agricultural University (AAU)

Production technology of nectar from aonla fruit using stevia as natural sweetener