Technology for Manufacture of Protein fortified functional Frozen Yoghurt

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TextPublication details: Anand AAU 2021Description: 123Subject(s):

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Dissertation note: M.Tech 2021 Dr. A.J.Gokhale

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 SHA-T (Browse shelf(Opens below))	Not for loan		079280

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 SHA-D Development of finger millet enriched probiotic fermented milk product	637.1 SHA-D Development of nitorgen distribution based approach to detect adulteration of milk with non-protein nitrogenous compounds	637.1 SHA-D Development of Mechanized Process for Manufacture of Mathura Peda	637.1 SHA-T Technology for Manufacture of Protein fortified functional Frozen Yoghurt	637.1 SHI-E Evaluation of effect of selected Herbs on Cholesterol Level in Ghee	637.1 SHU-M Milk and Milk Processing	637.1 SHU-M Milk Products Technology	Next

M.Tech 2021 Dr. A.J.Gokhale

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Anand Agricultural University (AAU)