Development of a milk protein rich fermented beverage and its in vitro evaluation for potential antiobesity effect

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TextPublication details: Anand AAU 2021Description: 168Subject(s):

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Dissertation note: M.Tech 2021 Dr. Sreeja V.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 CHA-D (Browse shelf(Opens below))	Not for loan		079275

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Previous	637.1 CHA-D Development of Milk Solids based extruded snack food	637.1 CHA-D Design, Development and Performance evaluation of a Solar Based Incubation room for Fermented Dairy Products	637.1 CHA-D Dairy Ingredients for Food Processing	637.1 CHA-D Development of a milk protein rich fermented beverage and its in vitro evaluation for potential antiobesity effect	637.1 CHA-D Development of reduced fat Paneer from reconstituted milk	637.1 CHA-E Efficacy of Glucono Delta-Lactone and selected Hydrocolloids in Preparation of Reduced-Fat Paneer	637.1 CHA-E Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods	Next

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