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Development of a milk protein rich fermented beverage and its in vitro evaluation for potential antiobesity effect

Chaudhary Saroj S.

Development of a milk protein rich fermented beverage and its in vitro evaluation for potential antiobesity effect - Anand AAU 2021 - 168

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 CHA-D

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Anand Agricultural University (AAU)

Development of a milk protein rich fermented beverage and its in vitro evaluation for potential antiobesity effect