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Evaluation of Probiotic cultures for production of short-chain fatty acids and its effect on cholesterol reduction

Makwana M.R.

Evaluation of Probiotic cultures for production of short-chain fatty acids and its effect on cholesterol reduction - Anand AAU 2019 - 106

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 MAK-E

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Anand Agricultural University (AAU)

Evaluation of Probiotic cultures for production of short-chain fatty acids and its effect on cholesterol reduction