Evaluation of Different Approaches for Detection of Adulteration in Khoa

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TextPublication details: Anand AAU 2019Description: 123Subject(s):

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Dissertation note: Ph.D. 2019 Dr. K.D.Aparnathi

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 PAR-E (Browse shelf(Opens below))	Not for loan		076680

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 PAN-P Purification and Characterization of Antioxidative peptides derived from fermented goat milk	637.1 PAR-D Development of technology for manufacture of Thabdi utilizing Ghee residue	637.1 PAR-D DEvelopment of Technology for manufacture of quinoa Kheer	637.1 PAR-E Evaluation of Different Approaches for Detection of Adulteration in Khoa	637.1 PAR-I Isolation and Purification of ACE-Inhibitory Peptides Derived from Fermented Surti Goat Milk	637.1 PAR-P Performance evaluation of Bulk Milk cooler with heat recovery unit	637.1 PAR-P Performance Evaluation of mechanized system for manufacture of Beetroot Halwa	Next

Ph.D. 2019 Dr. K.D.Aparnathi

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Anand Agricultural University (AAU)