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Evaluation of Different Approaches for Detection of Adulteration in Khoa

Parekh Sonali L.

Evaluation of Different Approaches for Detection of Adulteration in Khoa - Anand AAU 2019 - 123

Subjects--Topical Terms:
Dairy Chemistry

Dewey Class. No.: 637.1 PAR-E

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Anand Agricultural University (AAU)

Evaluation of Different Approaches for Detection of Adulteration in Khoa