Evaluation of effect of selected Herbs on Cholesterol Level in Ghee

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TextPublication details: Anand AAU 2018Description: 76Subject(s):

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Dissertation note: M.Tech 2018 Dr. B.M.Mehta

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 SHI-E (Browse shelf(Opens below))	Not for loan		075147

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Previous	637.1 SHA-D Development of nitorgen distribution based approach to detect adulteration of milk with non-protein nitrogenous compounds	637.1 SHA-D Development of Mechanized Process for Manufacture of Mathura Peda	637.1 SHA-T Technology for Manufacture of Protein fortified functional Frozen Yoghurt	637.1 SHI-E Evaluation of effect of selected Herbs on Cholesterol Level in Ghee	637.1 SHU-M Milk and Milk Processing	637.1 SHU-M Milk Products Technology	637.1 SHU-P Production and Characteriztion of Anti-diabetic and ace inhibitory peptides from fermented camel milk	Next

M.Tech 2018 Dr. B.M.Mehta

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Anand Agricultural University (AAU)