Normal view MARC view ISBD view

Evaluation of effect of selected Herbs on Cholesterol Level in Ghee

Shingala K.M.

Evaluation of effect of selected Herbs on Cholesterol Level in Ghee - Anand AAU 2018 - 76

Subjects--Topical Terms:
Dairy Chemistry

Dewey Class. No.: 637.1 SHI-E

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Evaluation of effect of selected Herbs on Cholesterol Level in Ghee