Comparative Appraisal of Mozzarella Cheese analogues prepared using acid casein,rennet casein and their admixture

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TextPublication details: Anand AAU 2018Description: 185Subject(s):

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Dissertation note: Ph.D. 2018 Dr. A.H.Jana

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 DHA-C (Browse shelf(Opens below))	Not for loan		75125

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 DEE-W Whey Proteins: from Milk to Medicine	637.1 DES-D Development of greek yoghurt type probiotic fermented milk using indigenous cultures	637.1 DES-D Development of Methods for Quantification of selected Adulterants in Milk	637.1 DHA-C Comparative Appraisal of Mozzarella Cheese analogues prepared using acid casein,rennet casein and their admixture	637.1 DHI-E Evaluation of Stabilizers and flavour enhancers in the preparation of Chocolate Flavoured toned milk	637.1 DOB-U Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream	637.1 DOD-E Evaluation of Argentometric titration methods for determination of Chloride in Milk	Next

Ph.D. 2018 Dr. A.H.Jana

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Anand Agricultural University (AAU)