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Comparative Appraisal of Mozzarella Cheese analogues prepared using acid casein,rennet casein and their admixture

Dharaiya Chetan N.

Comparative Appraisal of Mozzarella Cheese analogues prepared using acid casein,rennet casein and their admixture - Anand AAU 2018 - 185

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.1 DHA-C

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Anand Agricultural University (AAU)

Comparative Appraisal of Mozzarella Cheese analogues prepared using acid casein,rennet casein and their admixture