HACCP: in the Meat Industry

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Material type: Text

TextPublication details: Boca Raton CRC 2008Description: 329DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.9 BRO-H (Browse shelf(Opens below))	Available		71098

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.82 SRI-F Fruit and Vegetable Preservation: Principles and Practices ; rev & enl.3rd ed	664.85 CHA-N Nutrition Value and Health Benefits from Fruits,Vegetables.Nuts and Spices	664.9 BEL-C Commercial Chicken Meat and Egg Production	664.9 BRO-H HACCP: in the Meat Industry	664.9 LEE-N Nutrition of the Chicken	664.9 MAN-H Hand Book of Meat Science	664.9 MAN-H Hand Book of Meat Science	Next

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