HACCP: in the Meat Industry (Record no. 130955)
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000 -LEADER | |
---|---|
fixed length control field | 00241nam a2200109 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.9 BRO-H |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brown M. Ed |
245 ## - TITLE STATEMENT | |
Title | HACCP: in the Meat Industry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boca Raton |
Name of publisher, distributor, etc | CRC |
Date of publication, distribution, etc | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 329 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 14/06/2018 | 664.9 BRO-H | 71098 | 14/06/2018 | 14/06/2018 | Books |