Evaluation of selected herbs to enhance shelf life of Ghee Against oxidative deterioration

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TextPublication details: Anand AAU 2017Description: 194Subject(s):

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Dissertation note: Ph.D. 2017 Dr. K.D.Aparnathi

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 KAP-E (Browse shelf(Opens below))	Not for loan		074191

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Previous	637.1 JOS-D Development of DPPH indicator based method for the detection of vegetables oils adulteration in Ghee	637.1 KAN-M Milk and Dairy Products as Functional Foods	637.1 KAN-M Milk and Dairy Products as Functional Foods	637.1 KAP-E Evaluation of selected herbs to enhance shelf life of Ghee Against oxidative deterioration	637.1 LAM-M Modern Dairy Product	637.1 LAM-M Modern Dairy Product	637.1 LAM-M Modern Dairy Product	Next

Ph.D. 2017 Dr. K.D.Aparnathi

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Anand Agricultural University (AAU)