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Evaluation of selected herbs to enhance shelf life of Ghee Against oxidative deterioration

Kapadiya D.B.

Evaluation of selected herbs to enhance shelf life of Ghee Against oxidative deterioration - Anand AAU 2017 - 194

Subjects--Topical Terms:
Dairy Chemistry

Dewey Class. No.: 637.1 KAP-E

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Anand Agricultural University (AAU)

Evaluation of selected herbs to enhance shelf life of Ghee Against oxidative deterioration