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Study on the influence of incorporation of Ghee residue on quality of Burfi

Chaudhary B.

Study on the influence of incorporation of Ghee residue on quality of Burfi - Anand AAU 2017 - 118

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.1 CHA-S

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Anand Agricultural University (AAU)

Study on the influence of incorporation of Ghee residue on quality of Burfi