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Specifications for the Identity & Purity of Some Acids, Bases, Buffers, Flour &

By: Material type: TextTextSeries: FAO Nutrition Meeting Rep. Ser. No.55 ( WHO Rep.Ser.No.576.)Publication details: Rome F.A.O. / W.H.O. 1976Description: 105 pDDC classification:
  • 664.06 FAO-S
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 025694

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