Specifications for the Identity & Purity of Some Acids, Bases, Buffers, Flour &
Material type: TextSeries: FAO Nutrition Meeting Rep. Ser. No.55 ( WHO Rep.Ser.No.576.)Publication details: Rome F.A.O. / W.H.O. 1976Description: 105 pDDC classification:- 664.06 FAO-S
Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Anand Agricultural University | Available | 025694 |
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